Saturday, September 6, 2008

Spinach Parmesan Pie

Prep: 15 minutes Cook: 3 minutes Bake 35 Minutes Stand 5 minutes


1 T butter
4 medium green onions sliced (1/2 cup)
2 cloves garlic
1 pkg frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd cottage cheese
1/2 cup Bisquick
1 cup milk
1 t lemon juice
1/4 t pepper
3 eggs
3 T grated Parmesan Cheese
1/4 t nutmeg

Heat oven to 350. Grease pie plate. Melt butter in skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes. stirring occasionally,until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.

Stir baking mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg.

Bake uncovered about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Serves 6 to 8

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