This was super easy and fast to make.
1 lb ground beef
1 envelope taco seasoning
2 (8 oz) cans crescent rolls
1 (16 oz) can refried beans
2-3 c shredded cheddar cheese or mexican blend
1/2 c chopped tomatoes
1/4 sliced black olives
3 green onions chopped
Heat oven to 375. Brown ground beef and drain. Add taco seasoning to beef according to package directions. Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 by 16 1/2 inch cookie sheet. Bake for 11-13 minutes.
Microwave beans for 1 minute. Spread over warm crust. Top with cooked beef mixture. Sprinkle with cheese, tomatoes, olives and green onions. Return to oven for 3-6 minutes until cheese is melted.