1 jar pepperoncinis
2 cans diced tomatoes
5 crushed garlic cloves (I just used 5 teaspoons minced garlic)
3 Tablespoons Italian seasoning
1 teaspoon sugar
throw everything in a crock pot on low for 7-8 hours. Shred pork and let cook an additional 30 min.
Serve on rolls with provolone cheese. (I used pepper jack and it was yummy)