Saturday, September 6, 2008

Chocolate Zucchini Cake

1 cup melted butter
1 cup sugar
1 cup brown sugar packed
3 eggs beaten
1 t vanilla
2 cups grated zucchini
6 T cocoa
2 cups flour
1 t salt
1 t soda
1/4 t baking powder
1 t cinnamon
1 cup chopped nuts (optional)

Melt butter, add sugars and eggs. Add cocoa, vanilla and zucchini.
Stir in dry ingredients, then nuts. Bake in well greased and lightly floured loaf pan or a single bundt pan at 375 for glass pans for 50 to 60 minutes or till done. Cool in pan 15 to 20 minutes before turning over.

No comments: