Saturday, September 6, 2008

Pumpkin Bread

Makes 3 loaves

2 cups cooked or canned pumpkin
1 cup oil
2/3 cup water
4 eggs
3 1/2 cups unsifted flour
3 cups sugar
1 t cinnamon
2 t baking soda
1 1/2 t salt
2 cups Reese's peanut butter chips **this is the key ingredient!!!!
1 cup nuts (Optional-- I don't use)
1 cup raisins (optional--I don't use)

Blend pumpkin, oil, water, and eggs in large bowl. In a separate bowl combine flour, sugar, baking soda, salt, and cinnamon; gradually add to pumpkin mixture; blend well. Stir in peanut butter chips, (nuts, raisins also if using). Pour into 3 greased and floured loaf pans. Bake at 350 for 50-60 minutes or until cake tester inserted comes out clean. Cool 10 minutes; remove from pans. Cool completely. Although really good when served warm!

This was Julie Beach's recipe and it does tasted really good

No comments: