I made this the other night and used it with Wendy's chimichanga recipe. It is really yummy. I can't stop eating it! I love salsa!
1 Can Rotel Tomatoes
1 Can diced green chilies
Juice from 1 Lime
2 tomatoes, chopped
1 bunch green onions, chopped
Fresh Cilantro, chopped (I used about 1/4 of the bunch but you can adjust to your liking)
1 Tablespoon Lemon Pepper seasoning
Salt to taste
Put it all in the blender and blend away! Then it needs to sit in the fridge for at least a couple hours so that all of the flavors can blend. It might look a little frothy right after you blend it but it will settle down in the fridge.