Saturday, September 13, 2008

Cheese Ball

8 oz cheddar (I actually used colby-jack)
2 green onions
1/4 bell pepper
1 rib celery
2-8oz cream cheese (I used reduced fat kind)
2 tsp Worcestershire sauce
1 tsp lemon juice
dash pepper
chopped pecans (optional)

Shred, chop (very small), mix all. If using pecans, shape mixture into a ball, then roll in pecans and wrap in plastic wrap. If not using pecans, line a bowl with plastic wrap, put in mixture and fold plastic wrap over the top. When ready to serve, unwrap the top, turn over onto serving dish and remove plastic wrap.

1 comment:

Rachel said...

best cheese ball ever!! :)