Thursday, January 29, 2009

Sun-Dried Tomato Dip

I bought a huge jar of sundried tomatoes from Costco to make Wendy's Garlic and Sundried Tomato Pasta and needed another recipe to use them with. Then I remembered this one. This dip is good - they served it at a YW activity a while back.

  • 1/4 cup sun-dried tomatoes in oil, drained and chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup good mayonnaise
  • 10 dashes, hot red pepper sauce
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 scallions, thinly sliced (white and green parts)

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

1 comment:

Kevin and Wendy said...

can't wait to try this - i too bought the big jar :)