Saturday, January 17, 2009

Puffy French Toast

This is the first french toast I ever had. It's a little different, but delicious, even though it is fried, so not as good for you. I guess it is kind of like a combination of french toast and funnel cake together.

Sift together:
1 cup flour
1 1/2 tsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon

Blend in:
1 cup milk
1 egg

Beat until smooth. Cut bread slices in half. Dip bread into batter, then fry in hot oil, turning once, until golden brown on both sides. Serve with syrup and/or powdered sugar.

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