Monday, January 19, 2009

Stuffed Chicken Breasts

8 chicken breasts with skin
1 box stove top stuffing mix
8oz ground sausage
1 stick butter
1 egg
1 cup cooked rice
chicken broth or water to moisten
1/2 cup sliced celery
1 chopped onion

2 cans cream of chicken soup
1 cup sour cream
1/2 cup milk

Saute butter, celery, onion, and sausage until sausage is done. Add stove top stuffing and flavor packet, rice, and egg. Mix together. Add water or broth to make mixture moist enough to stick together.

Free skin from chicken breasts leaving one side of skin attached. Stuff dressing under skin and pull skin over to cover stuffing. Place in baking pan cover with sauce. Bake, covered with foil at
350 for 1-1 1/4 hour.

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