Saturday, January 17, 2009

Meatball Sandwiches

Sorry I've been slacking Suzy. Kevin even had to post the stuff on our family blog today. I'll get back in the groove soon. :) Here's a recipe that I made today for dinner. It's from my friend Megan who also has a family recipe blog. ( There are some great recipes on their blog - I've tried several of them. Enjoy!

2 pounds lean ground beef
2 eggs
1 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tbs salt
2 tsp Worcestershire sauce

4 cups ketchup
3 cups packed brown sugar
1 cup chopped onion
1 tsp garlic powder
1/2 tsp liquid smoke (optional) - great without it - I never have any!

In a large bowl, mix all of the meatball ingredients together. Divide into approximately 60 round, 1-inch diameter meatballs. Place in a single layer in one (most likely two) ungreased baking dishes. Mix sauce ingredients together, pour evenly over meatballs. Cover with foil and bake at 350 for 45-60 minutes. Slice meatballs (if too large) stir around in pan to get a little extra sauce, then put the sliced meatballs on soft sandwich rolls with one slice of provolone cheese. DELISH!!

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