Thursday, October 9, 2008

Candy Corn Chowder

This is so good, everytime I make it I love it all over again

5 slices bacon
1 medium onion, thinly sliced
3 medium potatoes, pared and diced
1 box frozen honey-glazed carrots
1 pkg. white sauce mix ( I make my own white sauce from Betty Crocker or Better Homes)
1 17 oz can Cream-style corn
1 t. salt
dash pepper

1. In a large frying pan, cook bacon until crisp. Crumble and set aside. Reserve 3 T. bacon drippings in pan

2. Add onion and cook until light brown. Add potatoes and carrots . Add enough water to cover

3. Cook over medium heat 10-15 minutes until potatoes and carrots are cooked

4. Cook white sauce, following pkg. Stir in cream style corn salt and pepper. Add to potato and carrot mixture and heat through about 10 minutes.

5. top each serving with crumbled bacon

makes 6 servings

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