Friday, November 27, 2009

Sugar Cookie Glaze

Mom always seems to know how to make this of the top of her head but mine never turns out just right. I found the recipe below and it dried shiny, tasted good and was the right consistency.
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
1/4 teaspoon almond extract
assorted food coloring
1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

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