Baked Corn

Ingredients:

1 (15.25 ounce) can whole kernel corn 1 (14.75 ounce) can cream-style corn 1/2 cup sour cream

1 cup butter or margarine, melted 2 eggs 1 (12 ounce) package corn muffin mix

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
3.	Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.