Wednesday, November 4, 2009

Praline Pumpkin Mousse Parfait

Make a spice cake and when cool cumble it

Praline Pumpkin Mousse:
1 cup cold milk
1 can pumpkin
2 pkg. Vanilla flavor instant pudding and Pie filling
2 cups thawed cool whip
1/2 cup chopped pecans
1T. butter or margarine melted
1/3 cup packed brown sugar

Beat milk and pumpkin, dry pudding mixes and pumpkin pie spice in large bowl with wire whisk 2 minutes or until well blended. (mixture will be thick) Gently stir in whipped topping.

Pecan topping: (may want to double or triple, depending on how many you are making)

toss pecans with butter and sugar

Alternate spice cake pieces with Praline pumpkin mousse and pecan topping, ending with the topping.

This is a very yummy fall dessert

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