1 can (21 oz) cherry pie filling
1 tsp almond extract
2 beaten eggs
Preheat oven to 350. Grease and lightly flour pan (see pan dimensions below).
Mix ingredients by hand until batter is well-mixed. Spread in pan.
Bake 10 x 15 baking dish for 20-30 minutes. Bake 9 x 13 baking dish for 25-30 minutes. (I made a double batch and spread it between a cookie sheet and a 10 x 15 glass pan. I baked it for around 20 min.)
COOL COMPLETELY BEFORE PUTTING ICING ON THE BARS.
1 cup sugar
5 T margarine
1/3 cup milk
Bring ingredients to a boil. Boil ingredients, stirring constantly for 1 minute. Remove from heat and add 6 oz chocolate chips. Stir until smooth and pour over bars.