Strawberry Sorbet Ice Pops
2 Tbsp suprefine sugar
8oz strawberries, halved
• Put the sugar and 1/4 cup water in a saucepan and boil until syrupy (about 3 min). Allow to cool.
• Puree the strawberries with a handheld electric blender and combine with the cooled syrup and orange juice, then pour this mixture into 4 large ice pop molds. Freeze until solid.
2 comments:
That looks yummy! I am jealous of Emma.
Wait a second - this is Suzy typing. Rachel logged in on my computer today and forgot to log out! Ha ha - I can go post something on her blog and pretend I am her......
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