- 1 small tomato, chopped
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Stir in 1 Tbsp clipped fresh chives and 1 tsp chopped fresh oregano leaves after blending.
Makes about 3/4 cup.
Wednesday, April 22, 2009
Fresh Tomato Dressing
In blender, puree:
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