Pulled Pork Sandwich with Mango BBQ Sauce

• Mango Barbecue Sauce:
• 1 mango, peeled, pitted and mashed
• 1 jalapeño peppers, seeded and finely chopped
• 1 1/2 cups bottled barbecue sauce
• 1/4 cup lime juice
• 2 tablespoon brown sugar
• Hot sauce (optional)
• Pulled Pork:
• 2 teaspoon ground cumin
• 2 teaspoon garlic powder
• 2 teaspoon dried oregano
• 3 pound boneless pork loin, cut into 2-inch chunks
• 2 tablespoon vegetable oil, divided
• 1 large yellow onion, chopped
• 1 mango, peeled, pitted and mashed
• Additional Ingredients:
• Soft rolls
• Mango Slaw (optional)

Instructions:

Prepare the sauce by stirring together all sauce ingredients in a small saucepan and bring to a boil; reduce heat and simmer, covered, for 30 minutes.

For the pork, stir together spices in a medium bowl; add pork and toss until coated. Heat 1 tablespoon oil in a Dutch oven or stock pot. Add pork and cook until browned on all sides (in batches if pot is narrow). Remove from pot. Heat remaining oil and add onion; cook and stir over medium-high heat for 5 minutes to brown. Add pork back to pot with mango and 1 1/2 cups mango barbecue sauce (reserve extra sauce for serving); cover and cook over low heat for 2 1/2 hours or until meat shreds easily with a fork.

Serve shredded pork on rolls with a drizzle of barbecue sauce. Great with a spoonful of Sweet Mango Slaw on top or served on the side.