Strawberry Sorbet Ice Pops
2 Tbsp suprefine sugar
8oz strawberries, halved
• Put the sugar and 1/4 cup water in a saucepan and boil until syrupy (about 3 min). Allow to cool.
• Puree the strawberries with a handheld electric blender and combine with the cooled syrup and orange juice, then pour this mixture into 4 large ice pop molds. Freeze until solid.