Saturday, August 15, 2009

White Chocolate Macadamia Nut Cookies of my favorite cookies.

1 C Butter
1 1/2 C white sugar
2 eggs
1 T vanilla
2 1/2 C all purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 package white chocolate chips
1 6.5 oz jar macadamia nits, chopped

Preheat oven to 350 degrees. Cream together butter and sugar. Stir in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon. Stir into mixture. Stir in white chocolate chips and macadamia nuts. Chill for 10-15 minutes. Drop by heaping teaspoons full onto ungreased cookie sheet. Bake for 8-10 minutes, cool on wire rack.

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