Saturday, August 1, 2009

Artichoke Spinach Dip

Alex and I always get this when we go to Olive Garden. It's really good! Mom and I made it while she was here and it is really good if you chop up some tomoatoes and put them on the top.

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft.
Remove from heat.
3. When cool enough to touch, squeeze softened garlic from skins.
4. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style
pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
5. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.
Serve warm


Rachel Ann said...

whoa!! Sound the alarms!! Marianne posted a recipe... :) I'm just kidding. That looks yummy.... yet another thing you can make me when we come back. :)

Marianne and Alex said...

It is probably the one and only post I will have on this blog!

squick said...

I am in shock.