I checked out a crockpot recipe book from the library and thought I would try a new crockpot recipe each week. I love to cook in the crockpot in the summer so I don't have to turn on the oven. This one turned out really yummy - I like to make chicken cordon bleu but it requires a lot of time and effort. This way was really simple.
4 boneless, skinless chicken breast halves
1/2 lb sliced deli ham
1/2 lb sliced baby swiss cheese
1 can cream of chicken soup
1 box dry stuffing mix, prepared according to directions on box
Layer all ingredients in the order they are listed into the crockpot. Cover and cook on low 6-8 hours or until chicken is tender.
Monday, August 10, 2009
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