4-6 boneless, skinless chicken breasts
1 - 16 oz. bottle BBQ sauce
1 - 20 oz. can crushed pineapple
Mix BBQ sauce and crushed pineapple together. Place chicken in crock pot and pour sauce over top. Cook on high for 3 hours (4 hours if chicken is frozen). When done, serve with rice; or shred chicken and put some sauce with it and serve as sandwiches (or you can still serve it over rice). YUM (and it couldn't be simpler).