mmm.... this salad was very good... the recipe calls for only lettuce and red onions as a salad part, but i also threw grape tomatoes (halved) and half of the red pepper...yum.
For the Chicken:
1 teaspoon each garlic powder (or two cloves minced), salt, and pepper
juice of one lemon
2 tablespoons olive oil
Place chicken in ziptop baggie. Sprinkle with garlic powder, salt, and pepper. Pour lemon juice and olive oil into bag, turn chicken to coat and marinate for 1-12 hours. Grill or broil chicken, about 6 minutes per side.
1/2 loaf French bread, cut into 3/4 inch cubes
1 teaspoon garlic powder, or 2 cloves minced
4 tablespoons olive oil
Preheat oven to 350 degrees. On a foil lined cookie sheet, toss bread with garlic and olive oil. Sprinkle with a bit of salt and pepper. Bake bread until toasted, turning once, about 15 minutes.
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 clove garlic, or 1/4 teaspoon garlic powder
1/4 cup olive oil
1/4 cup lemon juice
1/4 teaspoon each salt and pepper
pinch of cayenne, if desired
Combine all ingredients in the bowl of a blender and process until smooth.
Romaine lettuce, torn into bite sized pieces
red onion, thinly sliced
Place romaine and red onion on plates. Top with croutons and chicken breast. Drizzle with dressing and black pepper.