This is mom's recipe. She made it the other night and it was really good so I thought I would post.
2 packages Pillsbury crescent rolls
8 chicken tenders (4 chicken breasts)
Celery diced fine
Onions diced fine
4 oz cream cheese, softend
1/2 can cream of chicken soup
Boil chicken breasts in chicken broth. When chicken is done, remove from broth. Save the broth for gravy. Dice chicken and add to the celery and onions. Add cream cheese. Put a spoonful of the chicken mixture into the each crescent triangle and wrap up and roll. Bake according to the directions on the rolls.
Make gravy using the broth and 1/2 can cream of chicken soup. Add pepper to taste. When rolls are done, top with gravy and serve.