White Chocolate Cranberry Crisp Bars

Another recipe from Thanksgiving.

• 3/4 cup golden corn syrup
• 1/2 cup granulated sugar
• 5 cups KELLOGG'S RICE KRISPIES cereal
• 2 (8 ounce) packages white chocolate chips
• 3/4 cup dried cranberries, dried cherries or chopped dried apricots

1. Combine corn syrup and sugar in large saucepan or Dutch oven. Heat over medium heat, stirring, until it bubbles and sugar dissolves.
2. Remove from heat; immediately stir in cereal. Stir in 175 mL (3/4 cup) of the white chocolate chips and cranberries. (Chips will melt in.) Press into 33 x 23 cm (13 x 9-inch) baking pan lined on bottom and two sides with foil sprayed with non-stick cooking spray.
3. Melt remaining white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Spread over mixture in pan.
4. Let cool. Lift out of pan, remove foil and cut into bars.