Sausage Brunch Casserole

I made this for a bridal shower and we had it again yesterday for breakfast. You can pretty much put anything into the egg you want - veggies, bacon, whatever you like in an omlette - and it is very yummy.

• 1 1/2 pounds ground pork sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 cups mozzarella cheese
• 4 eggs, beaten
• 3/4 cup milk
• salt and pepper to taste

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.