Wednesday, August 20, 2008

Yogurt Muffins


I found this recipe online on some blog and decided to try it out. It turned out pretty good. Emma can eat these muffins all day long :)

1 egg 
1 c yogurt (i used stonyfield farms organic fat free french vanilla just because i bought some for emma this week) 
2/3 c sugar
1 tsp vanilla 
3 Tbsp canola oil (or try applesausce instead) 
2 c flour
1 Tbsp baking powder 
1/2 tsp salt 
1/2 tsp baking soda 
extras (i used 1c of cut-into-pieces plums, mini chocolate morsels and also some almonds)

Combine and stir the wet ingredients, then sift dry ingredients together, fold the dry into the wet until just incorporated (do not overmix) and stir in your extras - fruit, nuts, chocolate chips, oatmeal, zucchini, whatever. Put batter into muffin tins and bake at 400 degrees for about 12-15 minutes (baking time may vary depending on the moisture level of what you've added)

makes 1 dozen muffins 


1 comment:

Rachel said...

I made them this morning with strawberry yogurt and mashed up bananas. They were yummy. :)