Hot Bean Dip

I don't know how this didn't make the original recipe book (I didn't see it in there) but this is a Wilson family favorite.

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1/2 (1 ounce) package taco seasoning mix
• 5 drops hot pepper sauce
• 1/4 cup chopped green onions
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
3. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.