9 cups Golden Graham Cereal •8 cups Chex Cereal •1 cup sugar •1 cup light corn syrup •3/4 cup butter •1 cup shredded coconut •1 cup sliced almonds Instructions
1.Combine cereals together in a large bowl. Set aside.
2.In a saucepan over medium heat, combine sugar, light corn syrup, and butter. Boil for 2 minutes.
3.Pour syrup mixture over cereal. Stir to coat evenly. Add in coconut and almonds and stir to disperse evenly. Let stand for a few minutes.