Sunday, January 27, 2013

Chili - Wendy's Style

Chili {Wendy's Style} Ingredients:
2 pounds ground beef, browned and drained

1 large yellow (sweet) onions, chopped

2 large green bell peppers, chopped

2 celery stalks, chopped

1 heaping tablespoon minced garlic (I use jarred)

2 cans dark red kidney beans, drained (15 ounce cans)

1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)

1 cans stewed tomatoes (15 ounce cans)

2 cans plain tomato sauce (15 ounce cans)

1 packages McCormick Mild Chili Seasoning (1.25 ounce packages)

Combine all ingredients in a large stock pot.*

Simmer for at least three hours (I let mine cook all day long).

1 comment:

Kevin and Wendy said...

Will it make you laugh if I say I didn't know I made a chili recipe like this? haha Different Wendy, as in the restaurant, got it. :)