Cabbage Salad

We ate this salad at Tanner’s cousin Britney’s wedding. His aunt Anita gave us the recipe and it is totally our new favorite.

• 1 Bag Shredded Cabbage (I used the coleslaw mix)


• ½ Cup chopped green onions


• ½ Cup Sliced Almonds (toasted)


• 2 Tablespoons sesame seeds (toasted)

Dressing

• 1 pkg chicken Ramon flavoring


• 2 Tablespoons sugar


• 3 Tablespoons vinegar


• 1/4 Cup Oil


• Sesame Oil to taste (she uses 5-6 shakes)

The salad tastes best when it has marinated for a couple hours at least. Even better... make it earlier in the day and have a yummy salad to go with dinner. :) It was really good the next day as left overs too.