Thursday, March 31, 2011

Cabbage Salad

We ate this salad at Tanner’s cousin Britney’s wedding. His aunt Anita gave us the recipe and it is totally our new favorite.

  • 1 Bag Shredded Cabbage (I used the coleslaw mix)

  • ½ Cup chopped green onions

  • ½ Cup Sliced Almonds (toasted)

  • 2 Tablespoons sesame seeds (toasted)


  • 1 pkg chicken Ramon flavoring

  • 2 Tablespoons sugar

  • 3 Tablespoons vinegar

  • 1/4 Cup Oil

  • Sesame Oil to taste (she uses 5-6 shakes)

The salad tastes best when it has marinated for a couple hours at least. Even better... make it earlier in the day and have a yummy salad to go with dinner. :) It was really good the next day as left overs too.

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