Saturday, September 18, 2010

Skillet Nachos

1/2 lb ground beef

1 medium bell pepper, chopped

1 medium zucchini, chopped

1 cup chili beans in chili sauce

1 cup salsa

tortilla chips

1 1/2 c shredded monterrey jack cheese

sliced olives

diced tomatoes

Brown ground beef. Drain and remove beef to a plate; set aside. Using the same pan, stir fry bell peppers and zucchini for 2 minutes or until crispy. Stir in chili beans and 1/2 c of the salsa. Cook until hot. Stir in meat.

Line tortilla chips on a broiler safe pan. Spoon mixture on top of chips. Sprinkle with olives and tomatoes. Sprinkle with cheese to your liking. Put under broiler until cheese is melted.

1 comment:

Little Crazies said...

mmmm... Mar, these look divine