1/2 lb ground beef
1 medium bell pepper, chopped
1 medium zucchini, chopped
1 cup chili beans in chili sauce
1 cup salsa
1 1/2 c shredded monterrey jack cheese
Brown ground beef. Drain and remove beef to a plate; set aside. Using the same pan, stir fry bell peppers and zucchini for 2 minutes or until crispy. Stir in chili beans and 1/2 c of the salsa. Cook until hot. Stir in meat.
Line tortilla chips on a broiler safe pan. Spoon mixture on top of chips. Sprinkle with olives and tomatoes. Sprinkle with cheese to your liking. Put under broiler until cheese is melted.