Saturday, September 18, 2010

Peach Blueberry Cobbler

1 cup flour

1/2 cup sugar

1 1/2 teaspoons baking powder

1/2 cup milk

1/4 cup butter, softened

1/4 cup packed brown sugar

1 tablespoon cornstarch

1/2 cup cold water

3 cups fresh peaches peeled, pitted, sliced

1 cup fresh blueberries

1 tablespoon butter

1 tablespoons lemon juice

2 tablespoons sugar

1/4 teaspoon nutmeg

Preheat oven to 350. In a medium bowl, stir together flour, 1/2 c sugar, and baking powder. Mix in milk and 1/4 c butter until smooth. In a medium sauce pan, stir together brown sugar, cornstarch, and cold water. Add peaches. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter, lemon juice, and blueberries. Continue cooking until butter is melted. Pour into a 8X8 pan. Evenly spoon batter on top of hot fruit. In a small bowl, mix together 2 tablespoons sugar and nutmeg. Sprinkle over the batter. Cook for 35 minutes.

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