Friday, February 12, 2010

Bruschetta Chicken Bake

1 can diced tomatoes, undrained
2 cloves minced garlic
1 package Stove Top Stuffing for chicken
1 1/2 lb boneless skinless chicken breasts, cut into bite sized pieces
1 tsp dried basil
1 C shredded Mozzarella cheese

Heat over to 400 degrees. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix, and 1/2 C water; stir until stuffing mix is moist.

Place chicken in 13 by 9 inch dish, sprinkel with basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken is cooked through.

1 comment:

Kevin and Wendy said...

I really liked this one. Plus, it was SUPER easy. Thanks!