Friday, February 12, 2010

Chicken Waikiki

2 whole chcken legs and 2 whole chicken breasts (I used 1-2 lbs boneless skinless chicken instead)
1/2 C flour
1/4 C canola oil
1 tsp salt
1/4 tsp pepper
1 can sliced pineapple
1 C sugar
2 T cornstarch
3/4 C sindar vinegar
1 T soy sauce
1/2 tsp fresh grated ginger
1 chicken bouillon cube
1 large green pepper, chopped
1 medium red onion, chopped

Preheat oven to 350 degrees. Wash chicken and pat dry. Coat chicken with flour. Heat oil in large skillet and add chicken a few pieces at a time, brown on all sides. Sprinkle with salt and pepper.

Make the sauce - drain the pineapple, pouring into a 2 C measuring cup. Add water to make liquid equal 1 1/4 C. In medium saucepan, combine the sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger, and bouillon cube. Bring to a boil stirring constantly. Boil for 2 minutes. Place chicken in baking dish and pour sauce over chicken.

Bake uncovered for 30 minutes. Remove from oven and top with pineapple, green pepper, and onion. Bake for another 30 miniutes. Serve over rice.

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