Friday, March 9, 2012

Banana Chocolate Chip Muffins

I got this recipe off They were really good! The boys loved them.

1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips

1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until
moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined
muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing from pans to wire

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