Asian Noodle Salad

Something cool to eat on a hot summer night.

Dressing:
1/2 C rice vinegar
2 T olive oil
1 tsp sesame oil
3 cloves garlic, finely minced
2 tsp soy sauce
2 tsp sugar

Combine all ingredients thoroughly. Let sit for at least 1 hour to let the flavors combine.

Salad:
1/2 C cilantro, chopped
1/2 C basil, chopped
2 green onions, diced finely
1/2 red bell pepper, sliced into thin strips
1/2 yellow bell pepper, sliced into thin strips
1 C shredded carrot
1/2 C honey roasted peanuts
1/2 Pound spaghetti noodles, cooked per instructions
Cooked, chopped chicken breast - optional - I cooked it in a little bit of the dressing

Prepare all of the vegetable, set aside. Once the spaghetti has cooked, rinse with cold water and drain. When the noodles are completely cool, add the vegetables and peanuts. Mix the dressing again thoroughly then add to the noodles and vegetables. Stir until well combined and serve!