Mexican Goulash

This is another new ground beef recipe I thought I would try. I thought it was good! I added some minced garlic and chopped green peppers to the meat mixture.

Ingredients:
1 pound lean ground beef
1 cup chopped onion
1 (14.5 ounce) can diced tomatoes,
undrained
1 (8 ounce) can tomato sauce
1 cup fresh or frozen corn
1/2 cup water
1 1/4 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
2/3 cup uncooked elbow macaroni
2/3 cup shredded reduced-fat Cheddar
cheese

Directions:
1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil. Add macaroni. Reduce heat; cover and simmer for 20-25 minutes or until macaroni is tender. Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted