Wednesday, October 21, 2009

Chocolate Chip Cookie Pie

This is kind of a cross between a pecan pie and a chocolate chip cookie. It was very tasty!

1 unbaked 9 inch deep dish pie shell (if using a frozen shell, defrost before using)
2 large eggs
1/2 C flour
1/2 C sugar
1/2 C packed brown sugar
3/4 C butter, softened
1 C semi sweet chocolate chips
1 C chopped pecans

Preheat oven to 325 degrees. Beat eggs in large mixing bowl on high until foamy. Beat in flour, sugars. Add butter. Stir in chocolate chips and pecans. Spoon into pie shell. Bake for 55-65 minutes. Cool on wire rack and serve warm with vanilla ice cream.

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