Crock Pot Beef Stroganoff

1 pound cubed beef stew meat

1 (10.75 ounce) can condensed

golden mushroom soup

1/2 cup chopped onion

1 tablespoon Worcestershire

sauce

1/4 cup water

4 ounces cream cheese

1.	In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2.	Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. Serve over egg noodles.