Thursday, September 24, 2009

Crock Pot Beef Stroganoff

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed
golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire
1/4 cup water
4 ounces cream cheese

1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. Serve over egg noodles.

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