Turtle Fudge
Ingredients:
- 1 14oz bag Kraft Caramels
- 2 Tbsp. milk
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1 14oz can sweetened condensed milk
- 1 1/2 cups roughly chopped pecans
- 1 1/2 tps. vanilla extract
- Line an 8x8 pan with parchment paper with ends of parchment paper extending over the sides of the pan.
- Spray parchment paper lightly with non-stick cooking spray. Set aside.
- Microwave caramels and milk in a microwave safe bowl on high for two minutes or until caramel is completely melted, stirring every 30 seconds until well blended.
- In a heavy saucepan melt the chocolate chips, sweetened condensed milk and salt over low heat.
- Remove from the heat and stir in one cup of the pecans and the vanilla.
- Pour half of the fudge mixture into the prepared pan.
- Pour the warm caramel over the fudge mixture, then pour the remaining fudge on top of the caramel.
- Sprinkle with the remaining pecans.
- Cover and refrigerate at least two hours.
- Use the sides of the parchment paper to remove fudge from the pan.
- Cut into squares.
~Dasha